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Baking Chip Cookies

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I can’t even tell  you how long I’ve had this recipe. I clipped it off the back of a bag of chocolate chips a LONG time ago. They have been a big hit with my family, neighbors, friends, and co-workers. I refer to them as, “the best chocolate chip cookie recipe EVER!” and I know many will agree. Enjoy!

BAKING CHIP COOKIES

1 cup softened shortening

3/4 cup firmly packed brown sugar              3/4 cup granulated sugar

1 teaspoon vanilla          1/2 teaspoon water         2 eggs

2 cups all-purpose flour          1 teaspoon baking soda

1 teaspoon salt          1 cup chopped nuts

1 package (12 oz.) baking chips

Beat shortening, sugars, vanilla, water, and eggs until light and fluffy.

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Mix flour with soda and salt; blend into shortening mixture.

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Stir in nuts and chips.

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Drop 2 inches apart from teaspoon onto greased baking sheets.

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Bake at 375 degrees for about 10 minutes, or until golden brown. Makes about 8 dozen.

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